Evaluation of Traditional Mango (Mangifera indica>I L.) Varieties of Southern Kerala

Investigations were carried out at the Department of Pomology and Floriculture, College of Agriculture, Vellayani, to characterize traditional mango varieties of southern Kerala, based on utility of fruits. Wide publicity was made about the proposed study and an extensive survey was conducted. Fifty...

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Autores principales:	S Simi, K Rajmohan
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013
Materias:	mangifera indica l. traditional varieties flowering physico-chemical Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/20ff601736634fc486d330f3ea038e51
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spelling	oai:doaj.org-article:20ff601736634fc486d330f3ea038e512021-12-02T04:02:02ZEvaluation of Traditional Mango (Mangifera indica>I L.) Varieties of Southern Kerala0973-354X2582-4899https://doaj.org/article/20ff601736634fc486d330f3ea038e512013-12-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/307https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Investigations were carried out at the Department of Pomology and Floriculture, College of Agriculture, Vellayani, to characterize traditional mango varieties of southern Kerala, based on utility of fruits. Wide publicity was made about the proposed study and an extensive survey was conducted. Fifty traditional mango types could be located from Thiruvananthapuram, Kollam, Pathanamthitta and Alappuzha districts. On evaluation three utility groups were identified, viz., pickling, table and dual purpose types, based on the survey. Variability could be observed for floral, fruit and quality attributes. Flowering round the year was observed in Vellari Type-1, Thali, Kizhakkan Thali and Ambalathara Local. Karpoora Varikka with carotenoid content higher than most leading, superior varieties was identified. Varieties with high content of total sugars were Nedungolan, Vellari Type-2, Perakka manga, Inamanga, Neenda Karpooram, Velutha Muvandan, Karpoora Varikka and Ambalathara Local. Pickling type mangoes gave highest average ascorbic acid content (46.02mg/ 100g). Average titrable acidity (%) and crude fibre content were also the highest in pickling types (1.22% and 1.18%, respectively). In organoleptic evaluation, Perakka manga, Nedungolan, Karpooram manga, Vellari Type-2, Neenda Karpooram, Muthalamookan, Inamanga, Ambalathara Local, Kotookonam Varikka and Velutha Muvandan ranked on top in overall acceptability. These traditional varieties with desirable traits can be used for developing molecular markers to identify particular genes of interest and transfer them to desirable cultivars through genetic engineering.S SimiK RajmohanSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticlemangifera indica l.traditional varietiesfloweringphysico-chemicalPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 8, Iss 2, Pp 228-233 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	mangifera indica l. traditional varieties flowering physico-chemical Plant culture SB1-1110
spellingShingle	mangifera indica l. traditional varieties flowering physico-chemical Plant culture SB1-1110 S Simi K Rajmohan Evaluation of Traditional Mango (Mangifera indica>I L.) Varieties of Southern Kerala
description	Investigations were carried out at the Department of Pomology and Floriculture, College of Agriculture, Vellayani, to characterize traditional mango varieties of southern Kerala, based on utility of fruits. Wide publicity was made about the proposed study and an extensive survey was conducted. Fifty traditional mango types could be located from Thiruvananthapuram, Kollam, Pathanamthitta and Alappuzha districts. On evaluation three utility groups were identified, viz., pickling, table and dual purpose types, based on the survey. Variability could be observed for floral, fruit and quality attributes. Flowering round the year was observed in Vellari Type-1, Thali, Kizhakkan Thali and Ambalathara Local. Karpoora Varikka with carotenoid content higher than most leading, superior varieties was identified. Varieties with high content of total sugars were Nedungolan, Vellari Type-2, Perakka manga, Inamanga, Neenda Karpooram, Velutha Muvandan, Karpoora Varikka and Ambalathara Local. Pickling type mangoes gave highest average ascorbic acid content (46.02mg/ 100g). Average titrable acidity (%) and crude fibre content were also the highest in pickling types (1.22% and 1.18%, respectively). In organoleptic evaluation, Perakka manga, Nedungolan, Karpooram manga, Vellari Type-2, Neenda Karpooram, Muthalamookan, Inamanga, Ambalathara Local, Kotookonam Varikka and Velutha Muvandan ranked on top in overall acceptability. These traditional varieties with desirable traits can be used for developing molecular markers to identify particular genes of interest and transfer them to desirable cultivars through genetic engineering.
format	article
author	S Simi K Rajmohan
author_facet	S Simi K Rajmohan
author_sort	S Simi
title	Evaluation of Traditional Mango (Mangifera indica>I L.) Varieties of Southern Kerala
title_short	Evaluation of Traditional Mango (Mangifera indica>I L.) Varieties of Southern Kerala
title_full	Evaluation of Traditional Mango (Mangifera indica>I L.) Varieties of Southern Kerala
title_fullStr	Evaluation of Traditional Mango (Mangifera indica>I L.) Varieties of Southern Kerala
title_full_unstemmed	Evaluation of Traditional Mango (Mangifera indica>I L.) Varieties of Southern Kerala
title_sort	evaluation of traditional mango (mangifera indica>i l.) varieties of southern kerala
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2013
url	https://doaj.org/article/20ff601736634fc486d330f3ea038e51
work_keys_str_mv	AT ssimi evaluationoftraditionalmangomangiferaindicailvarietiesofsouthernkerala AT krajmohan evaluationoftraditionalmangomangiferaindicailvarietiesofsouthernkerala
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Evaluation of Traditional Mango (Mangifera indica>I L.) Varieties of Southern Kerala

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