Shen, C., Zhu, H., Zhu, W., Zhu, Y., Peng, Q., Elsheery, N. I., . . . Girma, D. B. (2021). The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field. Wiley.
Chicago Style (17th ed.) CitationShen, Chi, et al. The Sensory and Flavor Characteristics of Shaoxing Huangjiu (Chinese Rice Wine) Were Significantly Influenced by Micro‐oxygen and Electric Field. Wiley, 2021.
MLA (8th ed.) CitationShen, Chi, et al. The Sensory and Flavor Characteristics of Shaoxing Huangjiu (Chinese Rice Wine) Were Significantly Influenced by Micro‐oxygen and Electric Field. Wiley, 2021.
Warning: These citations may not always be 100% accurate.