Cita APA (7a ed.)

Shen, C., Zhu, H., Zhu, W., Zhu, Y., Peng, Q., Elsheery, N. I., . . . Girma, D. B. (2021). The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field. Wiley.

Cita Chicago Style (17a ed.)

Shen, Chi, et al. The Sensory and Flavor Characteristics of Shaoxing Huangjiu (Chinese Rice Wine) Were Significantly Influenced by Micro‐oxygen and Electric Field. Wiley, 2021.

Cita MLA (8a ed.)

Shen, Chi, et al. The Sensory and Flavor Characteristics of Shaoxing Huangjiu (Chinese Rice Wine) Were Significantly Influenced by Micro‐oxygen and Electric Field. Wiley, 2021.