Shen, C., Zhu, H., Zhu, W., Zhu, Y., Peng, Q., Elsheery, N. I., . . . Girma, D. B. (2021). The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field. Wiley.
Style de citation Chicago (17e éd.)Shen, Chi, et al. The Sensory and Flavor Characteristics of Shaoxing Huangjiu (Chinese Rice Wine) Were Significantly Influenced by Micro‐oxygen and Electric Field. Wiley, 2021.
Style de citation MLA (8e éd.)Shen, Chi, et al. The Sensory and Flavor Characteristics of Shaoxing Huangjiu (Chinese Rice Wine) Were Significantly Influenced by Micro‐oxygen and Electric Field. Wiley, 2021.
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