Rhizosphere Microbiomes of Potato Cultivated under <i>Bacillus subtilis</i> Treatment Influence the Quality of Potato Tubers

Plants serve as a niche for the growth and proliferation of a diversity of microorganisms. Soil microorganisms, which closely interact with plants, are increasingly being recognized as factors important to plant health. In this study, we explored the use of high-throughput DNA sequencing of the fung...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Jian Song, Zhi-Qiang Kong, Dan-Dan Zhang, Jie-Yin Chen, Xiao-Feng Dai, Ran Li
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	soil microbial communities microbial diversity biocontrol potato Biology (General) QH301-705.5 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/215f6dc786f046b3a5ca264bb3d89c19
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:215f6dc786f046b3a5ca264bb3d89c19
record_format	dspace
spelling	oai:doaj.org-article:215f6dc786f046b3a5ca264bb3d89c192021-11-11T17:28:08ZRhizosphere Microbiomes of Potato Cultivated under <i>Bacillus subtilis</i> Treatment Influence the Quality of Potato Tubers10.3390/ijms2221120651422-00671661-6596https://doaj.org/article/215f6dc786f046b3a5ca264bb3d89c192021-11-01T00:00:00Zhttps://www.mdpi.com/1422-0067/22/21/12065https://doaj.org/toc/1661-6596https://doaj.org/toc/1422-0067Plants serve as a niche for the growth and proliferation of a diversity of microorganisms. Soil microorganisms, which closely interact with plants, are increasingly being recognized as factors important to plant health. In this study, we explored the use of high-throughput DNA sequencing of the fungal ITS and bacterial 16S for characterization of the fungal and bacterial microbiomes following biocontrol treatment (DT) with <i>Bacillus subtilis</i> strain Bv17 relative to treatments without biocontrol (DC) during the potato growth cycle at three time points. A total of 5631 operational taxonomic units (OTUs) were identified from the 16S data, and 2236 OTUs were identified from the ITS data. The number of bacterial and fungal OTU in DT was higher than in DC and gradually increased during potato growth. In addition, indices such as Ace, Chao, Shannon, and Simpson were higher in DT than in DC, indicating greater richness and community diversity in soil following the biocontrol treatment. Additionally, the potato tuber yields improved without a measurable change in the bacterial communities following the <i>B. subtilis</i> strain Bv17 treatment. These results suggest that soil microbial communities in the rhizosphere are differentially affected by the biocontrol treatment while improving potato yield, providing a strong basis for biocontrol utilization in crop production.Jian SongZhi-Qiang KongDan-Dan ZhangJie-Yin ChenXiao-Feng DaiRan LiMDPI AGarticlesoil microbial communitiesmicrobial diversitybiocontrolpotatoBiology (General)QH301-705.5ChemistryQD1-999ENInternational Journal of Molecular Sciences, Vol 22, Iss 12065, p 12065 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	soil microbial communities microbial diversity biocontrol potato Biology (General) QH301-705.5 Chemistry QD1-999
spellingShingle	soil microbial communities microbial diversity biocontrol potato Biology (General) QH301-705.5 Chemistry QD1-999 Jian Song Zhi-Qiang Kong Dan-Dan Zhang Jie-Yin Chen Xiao-Feng Dai Ran Li Rhizosphere Microbiomes of Potato Cultivated under <i>Bacillus subtilis</i> Treatment Influence the Quality of Potato Tubers
description	Plants serve as a niche for the growth and proliferation of a diversity of microorganisms. Soil microorganisms, which closely interact with plants, are increasingly being recognized as factors important to plant health. In this study, we explored the use of high-throughput DNA sequencing of the fungal ITS and bacterial 16S for characterization of the fungal and bacterial microbiomes following biocontrol treatment (DT) with <i>Bacillus subtilis</i> strain Bv17 relative to treatments without biocontrol (DC) during the potato growth cycle at three time points. A total of 5631 operational taxonomic units (OTUs) were identified from the 16S data, and 2236 OTUs were identified from the ITS data. The number of bacterial and fungal OTU in DT was higher than in DC and gradually increased during potato growth. In addition, indices such as Ace, Chao, Shannon, and Simpson were higher in DT than in DC, indicating greater richness and community diversity in soil following the biocontrol treatment. Additionally, the potato tuber yields improved without a measurable change in the bacterial communities following the <i>B. subtilis</i> strain Bv17 treatment. These results suggest that soil microbial communities in the rhizosphere are differentially affected by the biocontrol treatment while improving potato yield, providing a strong basis for biocontrol utilization in crop production.
format	article
author	Jian Song Zhi-Qiang Kong Dan-Dan Zhang Jie-Yin Chen Xiao-Feng Dai Ran Li
author_facet	Jian Song Zhi-Qiang Kong Dan-Dan Zhang Jie-Yin Chen Xiao-Feng Dai Ran Li
author_sort	Jian Song
title	Rhizosphere Microbiomes of Potato Cultivated under <i>Bacillus subtilis</i> Treatment Influence the Quality of Potato Tubers
title_short	Rhizosphere Microbiomes of Potato Cultivated under <i>Bacillus subtilis</i> Treatment Influence the Quality of Potato Tubers
title_full	Rhizosphere Microbiomes of Potato Cultivated under <i>Bacillus subtilis</i> Treatment Influence the Quality of Potato Tubers
title_fullStr	Rhizosphere Microbiomes of Potato Cultivated under <i>Bacillus subtilis</i> Treatment Influence the Quality of Potato Tubers
title_full_unstemmed	Rhizosphere Microbiomes of Potato Cultivated under <i>Bacillus subtilis</i> Treatment Influence the Quality of Potato Tubers
title_sort	rhizosphere microbiomes of potato cultivated under <i>bacillus subtilis</i> treatment influence the quality of potato tubers
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/215f6dc786f046b3a5ca264bb3d89c19
work_keys_str_mv	AT jiansong rhizospheremicrobiomesofpotatocultivatedunderibacillussubtilisitreatmentinfluencethequalityofpotatotubers AT zhiqiangkong rhizospheremicrobiomesofpotatocultivatedunderibacillussubtilisitreatmentinfluencethequalityofpotatotubers AT dandanzhang rhizospheremicrobiomesofpotatocultivatedunderibacillussubtilisitreatmentinfluencethequalityofpotatotubers AT jieyinchen rhizospheremicrobiomesofpotatocultivatedunderibacillussubtilisitreatmentinfluencethequalityofpotatotubers AT xiaofengdai rhizospheremicrobiomesofpotatocultivatedunderibacillussubtilisitreatmentinfluencethequalityofpotatotubers AT ranli rhizospheremicrobiomesofpotatocultivatedunderibacillussubtilisitreatmentinfluencethequalityofpotatotubers
_version_	1718432049089478656

Rhizosphere Microbiomes of Potato Cultivated under <i>Bacillus subtilis</i> Treatment Influence the Quality of Potato Tubers

Ejemplares similares