Alternative Potential of Various Processed Potato Varieties in the Highland

The low production of Atlantic as processed variety has prompted efforts to introduce varieties as well as the creation of new varieties. The purpose of this study was to examine various alternatives of processed potato varieties that have the potential in the highlands of Garut, West Java. The rese...

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Autores principales:	Dianawati Meksy, Yulyatin Atin
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/216904e827a04b90972b89a2f4b7ba3c
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spelling	oai:doaj.org-article:216904e827a04b90972b89a2f4b7ba3c2021-11-08T15:19:30ZAlternative Potential of Various Processed Potato Varieties in the Highland2267-124210.1051/e3sconf/202131603003https://doaj.org/article/216904e827a04b90972b89a2f4b7ba3c2021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_03003.pdfhttps://doaj.org/toc/2267-1242The low production of Atlantic as processed variety has prompted efforts to introduce varieties as well as the creation of new varieties. The purpose of this study was to examine various alternatives of processed potato varieties that have the potential in the highlands of Garut, West Java. The research was conducted in Cikajang, Garut, West Java, from December 2017 to March 2018. The research used a randomized block design with eight varieties and four replications. The varieties tested were Blis, Atlantic M., Medians, Granola L, AR8, AR7, Amabile, and Atlantic. The observed variables were height plant at 2, 4, 6, and 8 WAP, number of tuber by size, and tuber weight. The data was tested with the F test and if it was significantly different, it was continued with the orthogonal contrast test at the 5% level. Heatmap analysis was performed using the R Studio program The result showed that Granola was not significantly different from all processed varieties. There were three groups of processed varieties, namely the first group, Amabile. The second was AR 7, Medians, and Blis. The third was Atlantic M, Atlantic, and AR 8. Amabile variety had the highest production and number of large tubers.Dianawati MeksyYulyatin AtinEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 03003 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Dianawati Meksy Yulyatin Atin Alternative Potential of Various Processed Potato Varieties in the Highland
description	The low production of Atlantic as processed variety has prompted efforts to introduce varieties as well as the creation of new varieties. The purpose of this study was to examine various alternatives of processed potato varieties that have the potential in the highlands of Garut, West Java. The research was conducted in Cikajang, Garut, West Java, from December 2017 to March 2018. The research used a randomized block design with eight varieties and four replications. The varieties tested were Blis, Atlantic M., Medians, Granola L, AR8, AR7, Amabile, and Atlantic. The observed variables were height plant at 2, 4, 6, and 8 WAP, number of tuber by size, and tuber weight. The data was tested with the F test and if it was significantly different, it was continued with the orthogonal contrast test at the 5% level. Heatmap analysis was performed using the R Studio program The result showed that Granola was not significantly different from all processed varieties. There were three groups of processed varieties, namely the first group, Amabile. The second was AR 7, Medians, and Blis. The third was Atlantic M, Atlantic, and AR 8. Amabile variety had the highest production and number of large tubers.
format	article
author	Dianawati Meksy Yulyatin Atin
author_facet	Dianawati Meksy Yulyatin Atin
author_sort	Dianawati Meksy
title	Alternative Potential of Various Processed Potato Varieties in the Highland
title_short	Alternative Potential of Various Processed Potato Varieties in the Highland
title_full	Alternative Potential of Various Processed Potato Varieties in the Highland
title_fullStr	Alternative Potential of Various Processed Potato Varieties in the Highland
title_full_unstemmed	Alternative Potential of Various Processed Potato Varieties in the Highland
title_sort	alternative potential of various processed potato varieties in the highland
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/216904e827a04b90972b89a2f4b7ba3c
work_keys_str_mv	AT dianawatimeksy alternativepotentialofvariousprocessedpotatovarietiesinthehighland AT yulyatinatin alternativepotentialofvariousprocessedpotatovarietiesinthehighland
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Alternative Potential of Various Processed Potato Varieties in the Highland

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