Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i>
The aim of this study was to identify and compare surface mycobiota of traditional and industrial Croatian dry-fermented sausage <i>Kulen</i>, especially toxicogenic species, and to detect contamination with mycotoxins recognized as the most important for meat products. Identification of...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/216fb3a161b04b66a5cc04084c7b9f0f |
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