Transcriptional Regulation of Ripening in Chili Pepper Fruits (<i>Capsicum</i> spp.)
Chili peppers represent a very important horticultural crop that is cultivated and commercialized worldwide. The ripening process makes the fruit palatable, desirable, and attractive, thus increasing its quality and nutritional value. This process includes visual changes, such as fruit coloration, f...
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| Auteurs principaux: | , |
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| Format: | article |
| Langue: | EN |
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MDPI AG
2021
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| Accès en ligne: | https://doaj.org/article/21ff97caefa44464955a39f0a6b88fb4 |
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