FRONTIER PRODUCTION EFFICIENCY OF CASSAVA CHIPS SMEs IN LAMPUNG

Strengthening the downstream of the agri-food chain holds a strategic part in enhancing the rural economy. This research was conduct to analyze the frontier production efficiency of cassava chip processing in rural. Then explore the opportunity to develop productivity enhancement of small-scale cass...

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Autores principales:	Fitriani, Bina Unteawati, Cholid Fatih, Sutarni
Formato:	article
Lenguaje:	EN ID
Publicado:	Bogor Agricultural University 2021
Materias:	Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/2202bf47186842cfa62e2b7ba1677841
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id	oai:doaj.org-article:2202bf47186842cfa62e2b7ba1677841
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spelling	oai:doaj.org-article:2202bf47186842cfa62e2b7ba16778412021-11-04T04:20:00ZFRONTIER PRODUCTION EFFICIENCY OF CASSAVA CHIPS SMEs IN LAMPUNG1693-58532407-252410.17358/jma.18.1.53https://doaj.org/article/2202bf47186842cfa62e2b7ba16778412021-03-01T00:00:00Zhttps://jurnal.ipb.ac.id/index.php/jmagr/article/view/35625https://doaj.org/toc/1693-5853https://doaj.org/toc/2407-2524Strengthening the downstream of the agri-food chain holds a strategic part in enhancing the rural economy. This research was conduct to analyze the frontier production efficiency of cassava chip processing in rural. Then explore the opportunity to develop productivity enhancement of small-scale cassava chips SMEs. The research location referred to the cassava production centre in Lampung, which involved six District regions. Respondent was 60 small-scale cassava industries. Field survey had taken from February to April 2017. Analyzed data designed by the frontier production and binary logistic regression model. The production efficiency value of cassava chips SMEs achieved 61% on average. The achievement value still less than the optimum efficiency. The cassava chips SMEs still operated at a medium level of technical efficiency. Input combination is not optimum, and technology facilities even limited caused the production output not to reach the manufactured capacity the production run under the capacity production. Scale-up the production capacity is necessary. The introduction of the new technology equipment opens the possibilities in scale-up capacity production. The opportunity to adopt the new cassava processing equipment's strongly was affected by human resources skills and appropriate production equipment. The cassava SMEs technology application is significantly determined by experience and production equipment. Furthermore, the proper linkage between SMEs and university or research agencies is necessary to improve technology adoption. The current micro-credit scheme is also vital in provide adequate capital on scale-up production capacity. Keywords: cassava, efficiency, frontier, rural, SMEsFitrianiBina UnteawatiCholid FatihSutarniBogor Agricultural UniversityarticleAgriculture (General)S1-972BusinessHF5001-6182ENIDJurnal Manajemen & Agribisnis, Vol 18, Iss 1, Pp 53-53 (2021)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	Agriculture (General) S1-972 Business HF5001-6182 Fitriani Bina Unteawati Cholid Fatih Sutarni FRONTIER PRODUCTION EFFICIENCY OF CASSAVA CHIPS SMEs IN LAMPUNG
description	Strengthening the downstream of the agri-food chain holds a strategic part in enhancing the rural economy. This research was conduct to analyze the frontier production efficiency of cassava chip processing in rural. Then explore the opportunity to develop productivity enhancement of small-scale cassava chips SMEs. The research location referred to the cassava production centre in Lampung, which involved six District regions. Respondent was 60 small-scale cassava industries. Field survey had taken from February to April 2017. Analyzed data designed by the frontier production and binary logistic regression model. The production efficiency value of cassava chips SMEs achieved 61% on average. The achievement value still less than the optimum efficiency. The cassava chips SMEs still operated at a medium level of technical efficiency. Input combination is not optimum, and technology facilities even limited caused the production output not to reach the manufactured capacity the production run under the capacity production. Scale-up the production capacity is necessary. The introduction of the new technology equipment opens the possibilities in scale-up capacity production. The opportunity to adopt the new cassava processing equipment's strongly was affected by human resources skills and appropriate production equipment. The cassava SMEs technology application is significantly determined by experience and production equipment. Furthermore, the proper linkage between SMEs and university or research agencies is necessary to improve technology adoption. The current micro-credit scheme is also vital in provide adequate capital on scale-up production capacity. Keywords: cassava, efficiency, frontier, rural, SMEs
format	article
author	Fitriani Bina Unteawati Cholid Fatih Sutarni
author_facet	Fitriani Bina Unteawati Cholid Fatih Sutarni
author_sort	Fitriani
title	FRONTIER PRODUCTION EFFICIENCY OF CASSAVA CHIPS SMEs IN LAMPUNG
title_short	FRONTIER PRODUCTION EFFICIENCY OF CASSAVA CHIPS SMEs IN LAMPUNG
title_full	FRONTIER PRODUCTION EFFICIENCY OF CASSAVA CHIPS SMEs IN LAMPUNG
title_fullStr	FRONTIER PRODUCTION EFFICIENCY OF CASSAVA CHIPS SMEs IN LAMPUNG
title_full_unstemmed	FRONTIER PRODUCTION EFFICIENCY OF CASSAVA CHIPS SMEs IN LAMPUNG
title_sort	frontier production efficiency of cassava chips smes in lampung
publisher	Bogor Agricultural University
publishDate	2021
url	https://doaj.org/article/2202bf47186842cfa62e2b7ba1677841
work_keys_str_mv	AT fitriani frontierproductionefficiencyofcassavachipssmesinlampung AT binaunteawati frontierproductionefficiencyofcassavachipssmesinlampung AT cholidfatih frontierproductionefficiencyofcassavachipssmesinlampung AT sutarni frontierproductionefficiencyofcassavachipssmesinlampung
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FRONTIER PRODUCTION EFFICIENCY OF CASSAVA CHIPS SMEs IN LAMPUNG

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