Impact of alcoholic drinks on nutritional status of human body and the associated diseases
Background and objective: Alcoholic drinks are interested in societies since long time ago. Other than its psychological effects in drinkers, several researches have been done about ethanol side-effects. In this study, we investigate different aspects of ethanol consumption by oral intake. Results:...
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Halal Research Center of Islamic Republic of Iran
2021
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| Acceso en línea: | https://doi.org/10.30502/h.2021.135711 https://doaj.org/article/221b254f63b04405b760c4e3d56b9a1f |
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oai:doaj.org-article:221b254f63b04405b760c4e3d56b9a1f2021-12-03T12:51:04ZImpact of alcoholic drinks on nutritional status of human body and the associated diseaseshttps://doi.org/10.30502/h.2021.1357112676-56242676-5632https://doaj.org/article/221b254f63b04405b760c4e3d56b9a1f2021-08-01T00:00:00Zhttp://jh-per.halal.ac.ir/article_135711.htmlhttps://doaj.org/toc/2676-5624https://doaj.org/toc/2676-5632Background and objective: Alcoholic drinks are interested in societies since long time ago. Other than its psychological effects in drinkers, several researches have been done about ethanol side-effects. In this study, we investigate different aspects of ethanol consumption by oral intake. Results: Ethanol interferes in active transport of nutrients on the brush border. With regard to macronutrients, it disturbs the normal hydrolysis in the intestine. Although, lower absorption of macronutrients in the small intestine is compensated by their increased absorption in the lower gastrointestinal tract. It has been reported that ethanol intake at lower doses may protect the heart, but its prolonged intake could damage surface of villi, make lesions in the intestine, induce diarrhea, and stimulate growth of intestinal pathogens (known as endotoxemia). Chronic alcohol consumption induces inflammation and oxidative stress in drinkers, which affect the liver as the main metabolizing organ followed by brain. Reduced supply of antioxidants in drinkers and increased inflammation after alcohol intake makes the body susceptible to further infections. Conclusion: Despite the positive effect of ethanol in prevention of cardiovascular diseases at low doses, its negative impacts on the other organs are not deniable. Importantly, no sale level has been introduced for ethanol oral intake. Therefore, the scientists recommend to avoid its drinking every time.Masoumeh MoslemiHalal Research Center of Islamic Republic of Iranarticleethanolnutrientabsorption losshalalIslamBP1-253Food processing and manufactureTP368-456Production management. Operations managementTS155-194FAپژوهشنامه حلال, Vol 4, Iss 2, Pp 17-24 (2021) |
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DOAJ |
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FA |
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ethanol nutrient absorption loss halal Islam BP1-253 Food processing and manufacture TP368-456 Production management. Operations management TS155-194 |
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ethanol nutrient absorption loss halal Islam BP1-253 Food processing and manufacture TP368-456 Production management. Operations management TS155-194 Masoumeh Moslemi Impact of alcoholic drinks on nutritional status of human body and the associated diseases |
| description |
Background and objective: Alcoholic drinks are interested in societies since long time ago. Other than its psychological effects in drinkers, several researches have been done about ethanol side-effects. In this study, we investigate different aspects of ethanol consumption by oral intake.
Results: Ethanol interferes in active transport of nutrients on the brush border. With regard to macronutrients, it disturbs the normal hydrolysis in the intestine. Although, lower absorption of macronutrients in the small intestine is compensated by their increased absorption in the lower gastrointestinal tract. It has been reported that ethanol intake at lower doses may protect the heart, but its prolonged intake could damage surface of villi, make lesions in the intestine, induce diarrhea, and stimulate growth of intestinal pathogens (known as endotoxemia). Chronic alcohol consumption induces inflammation and oxidative stress in drinkers, which affect the liver as the main metabolizing organ followed by brain. Reduced supply of antioxidants in drinkers and increased inflammation after alcohol intake makes the body susceptible to further infections.
Conclusion: Despite the positive effect of ethanol in prevention of cardiovascular diseases at low doses, its negative impacts on the other organs are not deniable. Importantly, no sale level has been introduced for ethanol oral intake. Therefore, the scientists recommend to avoid its drinking every time. |
| format |
article |
| author |
Masoumeh Moslemi |
| author_facet |
Masoumeh Moslemi |
| author_sort |
Masoumeh Moslemi |
| title |
Impact of alcoholic drinks on nutritional status of human body and the associated diseases |
| title_short |
Impact of alcoholic drinks on nutritional status of human body and the associated diseases |
| title_full |
Impact of alcoholic drinks on nutritional status of human body and the associated diseases |
| title_fullStr |
Impact of alcoholic drinks on nutritional status of human body and the associated diseases |
| title_full_unstemmed |
Impact of alcoholic drinks on nutritional status of human body and the associated diseases |
| title_sort |
impact of alcoholic drinks on nutritional status of human body and the associated diseases |
| publisher |
Halal Research Center of Islamic Republic of Iran |
| publishDate |
2021 |
| url |
https://doi.org/10.30502/h.2021.135711 https://doaj.org/article/221b254f63b04405b760c4e3d56b9a1f |
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AT masoumehmoslemi impactofalcoholicdrinksonnutritionalstatusofhumanbodyandtheassociateddiseases |
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