Glycyrrhiza polysaccharides can improve and prolong the response of chickens to the Newcastle disease vaccine

ABSTRACT: Licorice is a medicinal and food plant widely used to treat diseases and produce food additives, because of its unique chemical constituents like polysaccharides, flavones, and saponins. Glycyrrhiza Polysaccharides (GPS-1) are water-soluble neutral polysaccharides extracted from licorice....

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Yu Wu, Nannan Li, Tao Zhang, Yanyun Che, Kun Duan, Yuedi Wang, Hui Zhou, Xin Wan, Hongjun Lei, Audrey D Nguyễn, Cristabelle De Souza, Kun Li, Yi Wu, Jiaguo Liu, Deyun Wang
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2022
Materias:	Glycyrrhiza polysaccharides Newcastle disease immune response immune booster Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/224e975f579248d3847693969e34f933
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:224e975f579248d3847693969e34f933
record_format	dspace
spelling	oai:doaj.org-article:224e975f579248d3847693969e34f9332021-11-26T04:23:08ZGlycyrrhiza polysaccharides can improve and prolong the response of chickens to the Newcastle disease vaccine0032-579110.1016/j.psj.2021.101549https://doaj.org/article/224e975f579248d3847693969e34f9332022-01-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S003257912100571Xhttps://doaj.org/toc/0032-5791ABSTRACT: Licorice is a medicinal and food plant widely used to treat diseases and produce food additives, because of its unique chemical constituents like polysaccharides, flavones, and saponins. Glycyrrhiza Polysaccharides (GPS-1) are water-soluble neutral polysaccharides extracted from licorice. Currently, GPS-1 is administrated to chickens by gavage every d for 14 d to observe the impact of GPS-1 on the Newcastle disease vaccine. To determine the immunity of these chickens to NDV, blood serum levels of hemagglutinin-inhibition (HI) antibody, and immunoglobulins IgA and IgG were measured. Meanwhile, the expression levels of cytokines IL-2, IL-4, IL-17, and IFN-γ were measured to evaluate the degree of immune booster activity. The chickens’ spleen and peripheral blood lymphocytes displayed a significant increase in the proportion of CD4+ and CD8+ T cells after booster treatments with GPS-1. The results indicated that GPS-1 had a significant, dose-dependent, immune-boosting effect which could enhance NDV vaccine immunity in chickens.Yu WuNannan LiTao ZhangYanyun CheKun DuanYuedi WangHui ZhouXin WanHongjun LeiAudrey D NguyễnCristabelle De SouzaKun LiYi WuJiaguo LiuDeyun WangElsevierarticleGlycyrrhiza polysaccharidesNewcastle diseaseimmune responseimmune boosterAnimal cultureSF1-1100ENPoultry Science, Vol 101, Iss 1, Pp 101549- (2022)
institution	DOAJ
collection	DOAJ
language	EN
topic	Glycyrrhiza polysaccharides Newcastle disease immune response immune booster Animal culture SF1-1100
spellingShingle	Glycyrrhiza polysaccharides Newcastle disease immune response immune booster Animal culture SF1-1100 Yu Wu Nannan Li Tao Zhang Yanyun Che Kun Duan Yuedi Wang Hui Zhou Xin Wan Hongjun Lei Audrey D Nguyễn Cristabelle De Souza Kun Li Yi Wu Jiaguo Liu Deyun Wang Glycyrrhiza polysaccharides can improve and prolong the response of chickens to the Newcastle disease vaccine
description	ABSTRACT: Licorice is a medicinal and food plant widely used to treat diseases and produce food additives, because of its unique chemical constituents like polysaccharides, flavones, and saponins. Glycyrrhiza Polysaccharides (GPS-1) are water-soluble neutral polysaccharides extracted from licorice. Currently, GPS-1 is administrated to chickens by gavage every d for 14 d to observe the impact of GPS-1 on the Newcastle disease vaccine. To determine the immunity of these chickens to NDV, blood serum levels of hemagglutinin-inhibition (HI) antibody, and immunoglobulins IgA and IgG were measured. Meanwhile, the expression levels of cytokines IL-2, IL-4, IL-17, and IFN-γ were measured to evaluate the degree of immune booster activity. The chickens’ spleen and peripheral blood lymphocytes displayed a significant increase in the proportion of CD4+ and CD8+ T cells after booster treatments with GPS-1. The results indicated that GPS-1 had a significant, dose-dependent, immune-boosting effect which could enhance NDV vaccine immunity in chickens.
format	article
author	Yu Wu Nannan Li Tao Zhang Yanyun Che Kun Duan Yuedi Wang Hui Zhou Xin Wan Hongjun Lei Audrey D Nguyễn Cristabelle De Souza Kun Li Yi Wu Jiaguo Liu Deyun Wang
author_facet	Yu Wu Nannan Li Tao Zhang Yanyun Che Kun Duan Yuedi Wang Hui Zhou Xin Wan Hongjun Lei Audrey D Nguyễn Cristabelle De Souza Kun Li Yi Wu Jiaguo Liu Deyun Wang
author_sort	Yu Wu
title	Glycyrrhiza polysaccharides can improve and prolong the response of chickens to the Newcastle disease vaccine
title_short	Glycyrrhiza polysaccharides can improve and prolong the response of chickens to the Newcastle disease vaccine
title_full	Glycyrrhiza polysaccharides can improve and prolong the response of chickens to the Newcastle disease vaccine
title_fullStr	Glycyrrhiza polysaccharides can improve and prolong the response of chickens to the Newcastle disease vaccine
title_full_unstemmed	Glycyrrhiza polysaccharides can improve and prolong the response of chickens to the Newcastle disease vaccine
title_sort	glycyrrhiza polysaccharides can improve and prolong the response of chickens to the newcastle disease vaccine
publisher	Elsevier
publishDate	2022
url	https://doaj.org/article/224e975f579248d3847693969e34f933
work_keys_str_mv	AT yuwu glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT nannanli glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT taozhang glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT yanyunche glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT kunduan glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT yuediwang glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT huizhou glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT xinwan glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT hongjunlei glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT audreydnguyen glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT cristabelledesouza glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT kunli glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT yiwu glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT jiaguoliu glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine AT deyunwang glycyrrhizapolysaccharidescanimproveandprolongtheresponseofchickenstothenewcastlediseasevaccine
_version_	1718409888673038336

Glycyrrhiza polysaccharides can improve and prolong the response of chickens to the Newcastle disease vaccine

Ejemplares similares