AN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I
Three strains of Y. Multorida comprising of 2 rabbit strains (R9S and R,,S) and a bovine vaccine strain (P-52) were used for antigen preparations viz., heat inactivated crude. extract, KSCN extract, and sonicated antigen and their physico-chemical characters were analysed. The protein/carbohydrate...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1995
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/2259dcf422de41d7a1ba1ef49f513bb0 |
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| Sumario: | Three strains of Y. Multorida comprising of 2 rabbit strains (R9S and R,,S) and a bovine vaccine strain (P-52) were used for antigen preparations viz., heat inactivated crude. extract, KSCN extract, and sonicated antigen and their physico-chemical characters were analysed. The protein/carbohydrate contents were uniformly same irrespective of their source. The sonicated antigen lad highest concentration of protein and carbohydrate followed by KSCN extract and then heat inactivated crude extract antigen. |
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