AN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I
Three strains of Y. Multorida comprising of 2 rabbit strains (R9S and R,,S) and a bovine vaccine strain (P-52) were used for antigen preparations viz., heat inactivated crude. extract, KSCN extract, and sonicated antigen and their physico-chemical characters were analysed. The protein/carbohydrate...
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Director of Academics and Research, Kerala Veterinary and Animal Sciences University
1995
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oai:doaj.org-article:2259dcf422de41d7a1ba1ef49f513bb02021-11-08T13:51:00ZAN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I0971-07012582-0605https://doaj.org/article/2259dcf422de41d7a1ba1ef49f513bb01995-01-01T00:00:00Zhttps://www.jvas.in/public_html/upload/article_file/article_file_r1miq0.pdf?t=r1miq0https://doaj.org/toc/0971-0701https://doaj.org/toc/2582-0605Three strains of Y. Multorida comprising of 2 rabbit strains (R9S and R,,S) and a bovine vaccine strain (P-52) were used for antigen preparations viz., heat inactivated crude. extract, KSCN extract, and sonicated antigen and their physico-chemical characters were analysed. The protein/carbohydrate contents were uniformly same irrespective of their source. The sonicated antigen lad highest concentration of protein and carbohydrate followed by KSCN extract and then heat inactivated crude extract antigen. S. ManoharanV. JayaprakasanDirector of Academics and Research, Kerala Veterinary and Animal Sciences UniversityarticleAnimal biochemistryQP501-801Science (General)Q1-390ENJournal of Veterinary and Animal Sciences, Vol 26, Iss 1, Pp 23-26 (1995) |
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EN |
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Animal biochemistry QP501-801 Science (General) Q1-390 |
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Animal biochemistry QP501-801 Science (General) Q1-390 S. Manoharan V. Jayaprakasan AN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I |
description |
Three strains of Y. Multorida comprising of 2 rabbit strains (R9S and R,,S) and a bovine vaccine strain (P-52) were used for antigen preparations viz., heat inactivated crude. extract, KSCN extract, and sonicated antigen and their physico-chemical characters were analysed. The protein/carbohydrate contents were uniformly same irrespective of their source. The sonicated antigen lad highest concentration of protein and carbohydrate followed by KSCN extract and then heat inactivated crude extract antigen. |
format |
article |
author |
S. Manoharan V. Jayaprakasan |
author_facet |
S. Manoharan V. Jayaprakasan |
author_sort |
S. Manoharan |
title |
AN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I |
title_short |
AN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I |
title_full |
AN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I |
title_fullStr |
AN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I |
title_full_unstemmed |
AN1'IGF,NIC CHARACTEWSATION OF Pasteurella multocida ISOLATES FROM RABBIT-I |
title_sort |
an1'igf,nic charactewsation of pasteurella multocida isolates from rabbit-i |
publisher |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University |
publishDate |
1995 |
url |
https://doaj.org/article/2259dcf422de41d7a1ba1ef49f513bb0 |
work_keys_str_mv |
AT smanoharan an1igfniccharactewsationofpasteurellamultocidaisolatesfromrabbiti AT vjayaprakasan an1igfniccharactewsationofpasteurellamultocidaisolatesfromrabbiti |
_version_ |
1718442215061061632 |