Cita APA (7a ed.)

Wulan, R., Astuti, R. I., Rukayadi, Y., & Meryandini, A. (2021). Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate. MBI & UNS Solo.

Cita Chicago Style (17a ed.)

Wulan, Rahayu, Rika Indri Astuti, Yaya Rukayadi, y Anja Meryandini. Evaluation of Indigenous Pichia Kudriavzevii from Cocoa Fermentation for a Probiotic Candidate. MBI & UNS Solo, 2021.

Cita MLA (8a ed.)

Wulan, Rahayu, et al. Evaluation of Indigenous Pichia Kudriavzevii from Cocoa Fermentation for a Probiotic Candidate. MBI & UNS Solo, 2021.