Adipose tissue fatty acid patterns and changes in anthropometry: a cohort study.

<h4>Introduction</h4>Diets rich in n-3 long chain polyunsaturated fatty acids (LC-PUFA), but low in n-6 LC-PUFA and 18:1 trans-fatty acids (TFA), may lower the risk of overweight and obesity. These fatty acids have often been investigated individually. We explored associations between gl...

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Autores principales: Christina Catherine Dahm, Anders Gorst-Rasmussen, Marianne Uhre Jakobsen, Erik Berg Schmidt, Anne Tjønneland, Thorkild I A Sørensen, Kim Overvad
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2011
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Acceso en línea:https://doaj.org/article/22ce46b85ed04979ab86f6794cc4e83c
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