Food Away From Home and Self-Perceived Gastrointestinal Health
Dietary behavior is a critical lifestyle factor affecting health. This study aimed to investigate food away from home (FAFH) and its effect on gastrointestinal (GI) health. A questionnaire-based survey was conducted with 300 participants at a hospital in Liouying, Taiwan. The survey collected demogr...
Guardado en:
Autores principales: | Jyh-Jou Chen, Li-Yun Tsai, Jung-Mei Tsai, Chen-Yuan Hsu |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/22d96a8c46e5413086a3c53a12ed708e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011–2018)
por: Shauna Golper, et al.
Publicado: (2021) -
Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement
por: Ana Maestre, et al.
Publicado: (2021) -
An Exploratory Approach to Deriving Nutrition Information of Restaurant Food from Crowdsourced Food Images: Case of Hartford
por: Xiang Chen, et al.
Publicado: (2021) -
Editorial: The Psychology of Food Safety and Consumption
por: Fu-Sheng Tsai, et al.
Publicado: (2021) -
Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality
por: Katherine J. Barrett, et al.
Publicado: (2021)