Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique

Liquid-liquid membrane extraction technique, pertraction, using three types of solvents (methyl isobutyl ketone, n-butyl acetate, and n-amyl acetate) was used for recovery of penicillin V from simulated fermentation broth under various operating conditions of pH value (4-6) for feed and (6-8) for r...

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Autor principal: Khalid W. Hameed
Formato: article
Lenguaje:EN
Publicado: Al-Khwarizmi College of Engineering – University of Baghdad 2012
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Acceso en línea:https://doaj.org/article/235072b03a574ef2869ae1bbdea7a30c
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