Extraction of Penicillin V from Simulated Fermentation Broth by Liquid-Liquid Membrane Technique
Liquid-liquid membrane extraction technique, pertraction, using three types of solvents (methyl isobutyl ketone, n-butyl acetate, and n-amyl acetate) was used for recovery of penicillin V from simulated fermentation broth under various operating conditions of pH value (4-6) for feed and (6-8) for r...
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| Formato: | article |
| Lenguaje: | EN |
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Al-Khwarizmi College of Engineering – University of Baghdad
2012
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| Acceso en línea: | https://doaj.org/article/235072b03a574ef2869ae1bbdea7a30c |
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