Effects of a Combination of Lysolecithin, Synthetic Emulsifier, and Monoglycerides on Growth Performance, Intestinal Morphology, and Selected Carcass Traits in Broilers Fed Low-Energy Diets
This study aimed to evaluate the effect of supplementing a combination of lysolecithin, synthetic emulsifier, and monoglycerides (LEX) on growth performance, intestinal morphology, and selected carcass traits in broilers fed low-energy diets without added oil. Three hundred one-day-old Arbor Acres (...
Guardado en:
Autores principales: | Abdallah Ghazalah, Mamdouh Abd-Elsamee, Moataz Ibrahim, Sherein S. Abdelgayed, Mohamed Abdelkader, David Gonzalez-Sanchez, Alexandra Wealleans |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/2376b233fbc043b083cb6e6484c0a205 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Effect of Dietary Supplemental Ginger on Broiler Performance, Carcass Characteristics and Blood Profile
por: Rasha Hassan, et al.
Publicado: (2019) -
Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens
por: Zhang Lihuan, et al.
Publicado: (2021) -
On-line weight estimation of broiler carcass and cuts by a computer vision system
por: Innocent Nyalala, et al.
Publicado: (2021) -
Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
por: Xiaopeng Tang, et al.
Publicado: (2021) -
Effects of <i>Bacillus amyloliquefaciens</i> LFB112 on Growth Performance, Carcass Traits, Immune, and Serum Biochemical Response in Broiler Chickens
por: Marhaba Ahmat, et al.
Publicado: (2021)