Traditional probiotic (Kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient
Kefir (a traditional collection of beneficial microbes) is a popular accepted beverage that usually consumed for its health-promoting effects in Iran and Caucasian regions. In this case, the beneficial effects of a kind of kefir were reported on glycated hemoglobin A (HbA1c) level, and weight loss o...
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Wolters Kluwer Medknow Publications
2021
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oai:doaj.org-article:238449ebb13146918a9c0f81cb8f8ce12021-11-12T10:11:33ZTraditional probiotic (Kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient2008-78022008-821310.4103/ijpvm.IJPVM_217_19https://doaj.org/article/238449ebb13146918a9c0f81cb8f8ce12021-01-01T00:00:00Zhttp://www.ijpvmjournal.net/article.asp?issn=2008-7802;year=2021;volume=12;issue=1;spage=139;epage=139;aulast=Hosainzadegnhttps://doaj.org/toc/2008-7802https://doaj.org/toc/2008-8213Kefir (a traditional collection of beneficial microbes) is a popular accepted beverage that usually consumed for its health-promoting effects in Iran and Caucasian regions. In this case, the beneficial effects of a kind of kefir were reported on glycated hemoglobin A (HbA1c) level, and weight loss of an indexed diabetic mellitus patient. The patient as a supplement of her routine anti-diabetic drugs consumed Probiotic kefir. After 90 days of consumption the patient, have about 4 kg weight loss, and her HbA1c decreased from 7.9 to 7.1. Depth of sleep and energizing effects of kefir was also from very remarkable findings of this case, as reported by the patient.Hasan HosainzadegnMortaza HosainzadeganWolters Kluwer Medknow Publicationsarticle diabetes mellitusglycated hemoglobin akefir grainsprobiotics MedicineRENInternational Journal of Preventive Medicine, Vol 12, Iss 1, Pp 139-139 (2021) |
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diabetes mellitus glycated hemoglobin a kefir grains probiotics Medicine R |
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diabetes mellitus glycated hemoglobin a kefir grains probiotics Medicine R Hasan Hosainzadegn Mortaza Hosainzadegan Traditional probiotic (Kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient |
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Kefir (a traditional collection of beneficial microbes) is a popular accepted beverage that usually consumed for its health-promoting effects in Iran and Caucasian regions. In this case, the beneficial effects of a kind of kefir were reported on glycated hemoglobin A (HbA1c) level, and weight loss of an indexed diabetic mellitus patient. The patient as a supplement of her routine anti-diabetic drugs consumed Probiotic kefir. After 90 days of consumption the patient, have about 4 kg weight loss, and her HbA1c decreased from 7.9 to 7.1. Depth of sleep and energizing effects of kefir was also from very remarkable findings of this case, as reported by the patient. |
format |
article |
author |
Hasan Hosainzadegn Mortaza Hosainzadegan |
author_facet |
Hasan Hosainzadegn Mortaza Hosainzadegan |
author_sort |
Hasan Hosainzadegn |
title |
Traditional probiotic (Kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient |
title_short |
Traditional probiotic (Kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient |
title_full |
Traditional probiotic (Kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient |
title_fullStr |
Traditional probiotic (Kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient |
title_full_unstemmed |
Traditional probiotic (Kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient |
title_sort |
traditional probiotic (kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient |
publisher |
Wolters Kluwer Medknow Publications |
publishDate |
2021 |
url |
https://doaj.org/article/238449ebb13146918a9c0f81cb8f8ce1 |
work_keys_str_mv |
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