Traditional probiotic (Kefir) effects on glycated hemoglobin a level and weight of an indexed diabetic patient
Kefir (a traditional collection of beneficial microbes) is a popular accepted beverage that usually consumed for its health-promoting effects in Iran and Caucasian regions. In this case, the beneficial effects of a kind of kefir were reported on glycated hemoglobin A (HbA1c) level, and weight loss o...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
Wolters Kluwer Medknow Publications
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/238449ebb13146918a9c0f81cb8f8ce1 |
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