Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes

Background: The Mediterranean diet (MedDiet) is a dietary pattern effective in terms of prevention of many diseases such as gestational diabetes mellitus (GDM). Recently, many studies have paid attention to nutritional factors during pregnancy as a modifiable contributor to GDM risk. Objective: to i...

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Autores principales:	Faten Mahjoub, Houda Ben Jemaa, Fatma Ben Sabeh, Nadia Ben Amor, Amel Gamoudi, Henda Jamoussi
Formato:	article
Lenguaje:	EN
Publicado:	Taylor & Francis Group 2021
Materias:	gestational diabetes nutrients mediterranean diet Medicine R
Acceso en línea:	https://doaj.org/article/23943f0e6b1d4decaf8553383391f46d
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spelling	oai:doaj.org-article:23943f0e6b1d4decaf8553383391f46d2021-11-26T11:19:48ZImpact of nutrients and Mediterranean diet on the occurrence of gestational diabetes1993-28201819-635710.1080/19932820.2021.1930346https://doaj.org/article/23943f0e6b1d4decaf8553383391f46d2021-01-01T00:00:00Zhttp://dx.doi.org/10.1080/19932820.2021.1930346https://doaj.org/toc/1993-2820https://doaj.org/toc/1819-6357Background: The Mediterranean diet (MedDiet) is a dietary pattern effective in terms of prevention of many diseases such as gestational diabetes mellitus (GDM). Recently, many studies have paid attention to nutritional factors during pregnancy as a modifiable contributor to GDM risk. Objective: to investigate associations of nutrients intakes and MedDiet pattern of eating with risk of GDM. Subjects/Methods: This study conducted on N = 120; Pregnant women with GDM (n = 60) and without controls (n = 60). The dietary habits were assessed by a dietary history method and a validated food frequency questionnaire. We calculated a MedDiet score which measures the degree of adherence to a Med Diet. Result: A low Med Diet score was found in pregnant women with and without gestational diabetes in 46.7% and 38.8% of cases, respectively, with no significant difference. Our data showed that the higher the adherence score to the MedDiet, the lower the fasting blood glucose level and the plasma glucose 2 h post load. These findings concerned the two groups studied (P < 10−3). We also noted that controls had a significantly higher intake of legumes, vegetables and fish. Monounsaturated fatty acids and saturated fatty acids consumption was significantly higher in the control group (2.3 ± 0.8 vs 1.7 ± 0.7, P < 10−3). GDM subjects consumed significantly more dairy products and cereals (P < 10−3). After adjustment for confounders, no nutrient was associated with the risk of developing gestational diabetes except vitamin D intake (OR 0.29 [0.15−0.54], P < 10−3) which had a protective effect. Conclusion: Our study underlines the importance of adequate vitamin D intake during pregnancy and suggests that the MedDiet may reduce the incidence of gestational diabetes.Faten MahjoubHouda Ben JemaaFatma Ben SabehNadia Ben AmorAmel GamoudiHenda JamoussiTaylor & Francis Grouparticlegestational diabetesnutrientsmediterranean dietMedicineRENLibyan Journal of Medicine, Vol 16, Iss 1 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	gestational diabetes nutrients mediterranean diet Medicine R
spellingShingle	gestational diabetes nutrients mediterranean diet Medicine R Faten Mahjoub Houda Ben Jemaa Fatma Ben Sabeh Nadia Ben Amor Amel Gamoudi Henda Jamoussi Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes
description	Background: The Mediterranean diet (MedDiet) is a dietary pattern effective in terms of prevention of many diseases such as gestational diabetes mellitus (GDM). Recently, many studies have paid attention to nutritional factors during pregnancy as a modifiable contributor to GDM risk. Objective: to investigate associations of nutrients intakes and MedDiet pattern of eating with risk of GDM. Subjects/Methods: This study conducted on N = 120; Pregnant women with GDM (n = 60) and without controls (n = 60). The dietary habits were assessed by a dietary history method and a validated food frequency questionnaire. We calculated a MedDiet score which measures the degree of adherence to a Med Diet. Result: A low Med Diet score was found in pregnant women with and without gestational diabetes in 46.7% and 38.8% of cases, respectively, with no significant difference. Our data showed that the higher the adherence score to the MedDiet, the lower the fasting blood glucose level and the plasma glucose 2 h post load. These findings concerned the two groups studied (P < 10−3). We also noted that controls had a significantly higher intake of legumes, vegetables and fish. Monounsaturated fatty acids and saturated fatty acids consumption was significantly higher in the control group (2.3 ± 0.8 vs 1.7 ± 0.7, P < 10−3). GDM subjects consumed significantly more dairy products and cereals (P < 10−3). After adjustment for confounders, no nutrient was associated with the risk of developing gestational diabetes except vitamin D intake (OR 0.29 [0.15−0.54], P < 10−3) which had a protective effect. Conclusion: Our study underlines the importance of adequate vitamin D intake during pregnancy and suggests that the MedDiet may reduce the incidence of gestational diabetes.
format	article
author	Faten Mahjoub Houda Ben Jemaa Fatma Ben Sabeh Nadia Ben Amor Amel Gamoudi Henda Jamoussi
author_facet	Faten Mahjoub Houda Ben Jemaa Fatma Ben Sabeh Nadia Ben Amor Amel Gamoudi Henda Jamoussi
author_sort	Faten Mahjoub
title	Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes
title_short	Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes
title_full	Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes
title_fullStr	Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes
title_full_unstemmed	Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes
title_sort	impact of nutrients and mediterranean diet on the occurrence of gestational diabetes
publisher	Taylor & Francis Group
publishDate	2021
url	https://doaj.org/article/23943f0e6b1d4decaf8553383391f46d
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Impact of nutrients and Mediterranean diet on the occurrence of gestational diabetes

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