Cita APA (7a ed.)

Luaces, P., Pascual, M., Pérez, A. G., & Sanz, C. (2021). An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. MDPI AG.

Cita Chicago Style (17a ed.)

Luaces, Pilar, Mar Pascual, Ana G. Pérez, y Carlos Sanz. An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. MDPI AG, 2021.

Cita MLA (8a ed.)

Luaces, Pilar, et al. An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. MDPI AG, 2021.