Style de citation APA (7e éd.)

Luaces, P., Pascual, M., Pérez, A. G., & Sanz, C. (2021). An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. MDPI AG.

Style de citation Chicago (17e éd.)

Luaces, Pilar, Mar Pascual, Ana G. Pérez, et Carlos Sanz. An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Luaces, Pilar, et al. An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. MDPI AG, 2021.