Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system

Halal has been a long-disputed issue due to the reason of its complexity consequently of swift advancement in innovation and technology. Gelatin plays a vital role in modern food processing as it has been used in many food preparations and is commonly used to make the pharmaceuticals capsule these d...

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Autores principales: Kit Yeng Sin, Mun Chong Sin
Formato: article
Lenguaje:EN
Publicado: Taylor & Francis Group 2019
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Acceso en línea:https://doaj.org/article/23a9230d6aa74f7db625d7a5dc844382
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