Distinguished identification of halal and non-halal animal-fat gelatin by using microwave dielectric sensing system
Halal has been a long-disputed issue due to the reason of its complexity consequently of swift advancement in innovation and technology. Gelatin plays a vital role in modern food processing as it has been used in many food preparations and is commonly used to make the pharmaceuticals capsule these d...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Taylor & Francis Group
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/23a9230d6aa74f7db625d7a5dc844382 |
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