Cita APA (7a ed.)

Sokołowicz, Z., Augustyńska-Prejsnar, A., Krawczyk, J., Kačániová, M., Kluz, M., Hanus, P., & Topczewska, J. (2021). Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. MDPI AG.

Cita Chicago Style (17a ed.)

Sokołowicz, Zofia, Anna Augustyńska-Prejsnar, Józefa Krawczyk, Miroslava Kačániová, Maciej Kluz, Paweł Hanus, y Jadwiga Topczewska. Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. MDPI AG, 2021.

Cita MLA (8a ed.)

Sokołowicz, Zofia, et al. Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. MDPI AG, 2021.