Sokołowicz, Z., Augustyńska-Prejsnar, A., Krawczyk, J., Kačániová, M., Kluz, M., Hanus, P., & Topczewska, J. (2021). Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. MDPI AG.
Style de citation Chicago (17e éd.)Sokołowicz, Zofia, Anna Augustyńska-Prejsnar, Józefa Krawczyk, Miroslava Kačániová, Maciej Kluz, Paweł Hanus, et Jadwiga Topczewska. Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. MDPI AG, 2021.
Style de citation MLA (8e éd.)Sokołowicz, Zofia, et al. Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.