Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice

Flammulina velutipes polysaccharide (FVP) has become a focus of attention due to its extensive physiological activity, and the addition of polysaccharides to probiotic fermented milk is a hot research topic in functional dairy products in recent years. In the present work, the physicochemical proper...

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Autores principales:	Xinling Song, Haiyan Fu, Wei Chen
Formato:	article
Lenguaje:	EN
Publicado:	Elsevier 2021
Materias:	Flammulina velutipes polysaccharide Fermented milk Quality improvement Diabetic Hypoglycemic effect Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/23d8835711a74b258343f0c521d4734c
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id	oai:doaj.org-article:23d8835711a74b258343f0c521d4734c
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spelling	oai:doaj.org-article:23d8835711a74b258343f0c521d4734c2021-11-12T04:28:54ZEffects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice1756-464610.1016/j.jff.2021.104834https://doaj.org/article/23d8835711a74b258343f0c521d4734c2021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S1756464621004837https://doaj.org/toc/1756-4646Flammulina velutipes polysaccharide (FVP) has become a focus of attention due to its extensive physiological activity, and the addition of polysaccharides to probiotic fermented milk is a hot research topic in functional dairy products in recent years. In the present work, the physicochemical property and bioactivities of fermented milk contained with FVP isolated from fruiting body were evaluated. Our results indicated that fermented milk contained with FVP had better qualities and sensory scores. Moreover, in vivo data manifested that fermented milk contained with FVP could ameliorate hyperglycemia against diabetes by reducing blood glucose and insulin levels, and regulating dyslipidemia and the disorder of glycometabolism via the PI3K/Akt signaling pathway. Taken together, the study demonstrated that fermented milk contained with F. velutipes polysaccharides might be bioactive compounds for diabetes prevention, providing the basic theory for developing novel fermented drinks.Xinling SongHaiyan FuWei ChenElsevierarticleFlammulina velutipes polysaccharideFermented milkQuality improvementDiabeticHypoglycemic effectNutrition. Foods and food supplyTX341-641ENJournal of Functional Foods, Vol 87, Iss , Pp 104834- (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Flammulina velutipes polysaccharide Fermented milk Quality improvement Diabetic Hypoglycemic effect Nutrition. Foods and food supply TX341-641
spellingShingle	Flammulina velutipes polysaccharide Fermented milk Quality improvement Diabetic Hypoglycemic effect Nutrition. Foods and food supply TX341-641 Xinling Song Haiyan Fu Wei Chen Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice
description	Flammulina velutipes polysaccharide (FVP) has become a focus of attention due to its extensive physiological activity, and the addition of polysaccharides to probiotic fermented milk is a hot research topic in functional dairy products in recent years. In the present work, the physicochemical property and bioactivities of fermented milk contained with FVP isolated from fruiting body were evaluated. Our results indicated that fermented milk contained with FVP had better qualities and sensory scores. Moreover, in vivo data manifested that fermented milk contained with FVP could ameliorate hyperglycemia against diabetes by reducing blood glucose and insulin levels, and regulating dyslipidemia and the disorder of glycometabolism via the PI3K/Akt signaling pathway. Taken together, the study demonstrated that fermented milk contained with F. velutipes polysaccharides might be bioactive compounds for diabetes prevention, providing the basic theory for developing novel fermented drinks.
format	article
author	Xinling Song Haiyan Fu Wei Chen
author_facet	Xinling Song Haiyan Fu Wei Chen
author_sort	Xinling Song
title	Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice
title_short	Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice
title_full	Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice
title_fullStr	Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice
title_full_unstemmed	Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice
title_sort	effects of flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice
publisher	Elsevier
publishDate	2021
url	https://doaj.org/article/23d8835711a74b258343f0c521d4734c
work_keys_str_mv	AT xinlingsong effectsofflammulinavelutipespolysaccharidesonqualityimprovementoffermentedmilkandantihyperlipidemiconstreptozotocininducedmice AT haiyanfu effectsofflammulinavelutipespolysaccharidesonqualityimprovementoffermentedmilkandantihyperlipidemiconstreptozotocininducedmice AT weichen effectsofflammulinavelutipespolysaccharidesonqualityimprovementoffermentedmilkandantihyperlipidemiconstreptozotocininducedmice
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Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice

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