Prevalence and Characterization of ESBL/AmpC Producing <i>Escherichia coli</i> from Fresh Meat in Portugal

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Prevalence and Characterization of ESBL/AmpC Producing <i>Escherichia coli</i> from Fresh Meat in Portugal

The present study aimed to characterize the extended-spectrum β-lactamases and plasmid-mediated AmpC β-lactamases (ESBL/PMAβ) among <i>Escherichia coli</i> producers isolated from beef, pork, and poultry meat collected at retail, in Portugal. A total of 638 meat samples were collected an...

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Detalles Bibliográficos
Autores principales:	Lurdes Clemente, Célia Leão, Laura Moura, Teresa Albuquerque, Ana Amaro
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	antimicrobial resistance <i>Escherichia coli</i> meat ESBL/AmpC <i>mcr</i> genes PMQR Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/23e011e878894df19c122ef090afb90f
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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