The role of natural antioxidants in cisplatin-induced hepatotoxicity

Cisplatin is a potent platinum-based anticancer drug approved by the Food Drug Administration (FDA) in 1978. Despite its advantages against solid tumors, cisplatin confers toxicity to various tissues that limit its clinical uses. In cisplatin-induced hepatotoxicity, few mechanisms have been identifi...

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Autores principales: Norhashima Abd Rashid, Syarifah Aisyah Syed Abd Halim, Seong Lin Teoh, Siti Balkis Budin, Farida Hussan, Nurul Raudzah Adib Ridzuan, Nahdia Afiifah Abdul Jalil
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Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/240936f4441d465ba08c096821cb8169
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spelling oai:doaj.org-article:240936f4441d465ba08c096821cb81692021-11-14T04:29:45ZThe role of natural antioxidants in cisplatin-induced hepatotoxicity0753-332210.1016/j.biopha.2021.112328https://doaj.org/article/240936f4441d465ba08c096821cb81692021-12-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S0753332221011124https://doaj.org/toc/0753-3322Cisplatin is a potent platinum-based anticancer drug approved by the Food Drug Administration (FDA) in 1978. Despite its advantages against solid tumors, cisplatin confers toxicity to various tissues that limit its clinical uses. In cisplatin-induced hepatotoxicity, few mechanisms have been identified, which started as excess generation of reactive oxygen species that leads to oxidative stress, inflammation, DNA damage and apoptosis in the liver. Various natural products, plant extracts and oil rich in flavonoids, terpenoids, polyphenols, and phenolic acids were able to minimize oxidative stress by restoring the level of antioxidant enzymes and acting as an anti-inflammatory agent. Likewise, treatment with honey and royal jelly was demonstrated to decrease serum transaminases and scavenge free radicals in the liver after cisplatin administration. Medicinal properties of these natural products have a promising potential as a complementary therapy to counteract cisplatin-induced hepatotoxicity. This review concentrated on the protective role of several natural products, which has been proven in the laboratory findings to combat cisplatin-induced hepatotoxicity.Norhashima Abd RashidSyarifah Aisyah Syed Abd HalimSeong Lin TeohSiti Balkis BudinFarida HussanNurul Raudzah Adib RidzuanNahdia Afiifah Abdul JalilElsevierarticleCisplatinLiver damageNatural productsHerbsComplementary medicineTherapeutics. PharmacologyRM1-950ENBiomedicine & Pharmacotherapy, Vol 144, Iss , Pp 112328- (2021)
institution DOAJ
collection DOAJ
language EN
topic Cisplatin
Liver damage
Natural products
Herbs
Complementary medicine
Therapeutics. Pharmacology
RM1-950
spellingShingle Cisplatin
Liver damage
Natural products
Herbs
Complementary medicine
Therapeutics. Pharmacology
RM1-950
Norhashima Abd Rashid
Syarifah Aisyah Syed Abd Halim
Seong Lin Teoh
Siti Balkis Budin
Farida Hussan
Nurul Raudzah Adib Ridzuan
Nahdia Afiifah Abdul Jalil
The role of natural antioxidants in cisplatin-induced hepatotoxicity
description Cisplatin is a potent platinum-based anticancer drug approved by the Food Drug Administration (FDA) in 1978. Despite its advantages against solid tumors, cisplatin confers toxicity to various tissues that limit its clinical uses. In cisplatin-induced hepatotoxicity, few mechanisms have been identified, which started as excess generation of reactive oxygen species that leads to oxidative stress, inflammation, DNA damage and apoptosis in the liver. Various natural products, plant extracts and oil rich in flavonoids, terpenoids, polyphenols, and phenolic acids were able to minimize oxidative stress by restoring the level of antioxidant enzymes and acting as an anti-inflammatory agent. Likewise, treatment with honey and royal jelly was demonstrated to decrease serum transaminases and scavenge free radicals in the liver after cisplatin administration. Medicinal properties of these natural products have a promising potential as a complementary therapy to counteract cisplatin-induced hepatotoxicity. This review concentrated on the protective role of several natural products, which has been proven in the laboratory findings to combat cisplatin-induced hepatotoxicity.
format article
author Norhashima Abd Rashid
Syarifah Aisyah Syed Abd Halim
Seong Lin Teoh
Siti Balkis Budin
Farida Hussan
Nurul Raudzah Adib Ridzuan
Nahdia Afiifah Abdul Jalil
author_facet Norhashima Abd Rashid
Syarifah Aisyah Syed Abd Halim
Seong Lin Teoh
Siti Balkis Budin
Farida Hussan
Nurul Raudzah Adib Ridzuan
Nahdia Afiifah Abdul Jalil
author_sort Norhashima Abd Rashid
title The role of natural antioxidants in cisplatin-induced hepatotoxicity
title_short The role of natural antioxidants in cisplatin-induced hepatotoxicity
title_full The role of natural antioxidants in cisplatin-induced hepatotoxicity
title_fullStr The role of natural antioxidants in cisplatin-induced hepatotoxicity
title_full_unstemmed The role of natural antioxidants in cisplatin-induced hepatotoxicity
title_sort role of natural antioxidants in cisplatin-induced hepatotoxicity
publisher Elsevier
publishDate 2021
url https://doaj.org/article/240936f4441d465ba08c096821cb8169
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