A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries

Abstract Physical inactivity and low consumption of fruits and vegetables (FV) during adolescence may persist through adulthood, putting adolescents at risk of developing chronic diseases. Although studies from high-income countries have reported differences in FV consumption and physical activity (...

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Autores principales: Sandra A. Darfour-Oduro, David M. Buchner, Juan E. Andrade, Diana S. Grigsby-Toussaint
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Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/2442e4f23b744310b4e20990e4833adc
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spelling oai:doaj.org-article:2442e4f23b744310b4e20990e4833adc2021-12-02T15:08:14ZA comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries10.1038/s41598-018-19956-02045-2322https://doaj.org/article/2442e4f23b744310b4e20990e4833adc2018-01-01T00:00:00Zhttps://doi.org/10.1038/s41598-018-19956-0https://doaj.org/toc/2045-2322Abstract Physical inactivity and low consumption of fruits and vegetables (FV) during adolescence may persist through adulthood, putting adolescents at risk of developing chronic diseases. Although studies from high-income countries have reported differences in FV consumption and physical activity (PA) between adolescent boys and girls, few exist from low-and-middle-income countries (LMICs). In this study, we examined patterns of FV consumption and PA among adolescent boys and girls in LMICs. Country selection was based on availability of Global School-Based Student Health Survey (GSHS) data from 2004 to 2013. The total analytic sample was 164,771 adolescents from 49 LMICs. Descriptive statistics were generated to determine adolescents meeting the World Health Organization (WHO) recommendations for FV and PA. A Rao-Scott adjusted chi-square statistic was computed to assess gender differences. Less than 30% of adolescents across all countries met the WHO guidelines for FV consumption or PA. Morocco (29.5%) and India (29.5%) however had the highest percentage of adolescents meeting recommendations for FV and PA, respectively. Adolescent boys were more active than girls, and this difference was more notable in the Middle East and North African region. Adolescents achieving the WHO recommendations for daily consumption of FV and PA were consistently low in all countries.Sandra A. Darfour-OduroDavid M. BuchnerJuan E. AndradeDiana S. Grigsby-ToussaintNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Sandra A. Darfour-Oduro
David M. Buchner
Juan E. Andrade
Diana S. Grigsby-Toussaint
A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries
description Abstract Physical inactivity and low consumption of fruits and vegetables (FV) during adolescence may persist through adulthood, putting adolescents at risk of developing chronic diseases. Although studies from high-income countries have reported differences in FV consumption and physical activity (PA) between adolescent boys and girls, few exist from low-and-middle-income countries (LMICs). In this study, we examined patterns of FV consumption and PA among adolescent boys and girls in LMICs. Country selection was based on availability of Global School-Based Student Health Survey (GSHS) data from 2004 to 2013. The total analytic sample was 164,771 adolescents from 49 LMICs. Descriptive statistics were generated to determine adolescents meeting the World Health Organization (WHO) recommendations for FV and PA. A Rao-Scott adjusted chi-square statistic was computed to assess gender differences. Less than 30% of adolescents across all countries met the WHO guidelines for FV consumption or PA. Morocco (29.5%) and India (29.5%) however had the highest percentage of adolescents meeting recommendations for FV and PA, respectively. Adolescent boys were more active than girls, and this difference was more notable in the Middle East and North African region. Adolescents achieving the WHO recommendations for daily consumption of FV and PA were consistently low in all countries.
format article
author Sandra A. Darfour-Oduro
David M. Buchner
Juan E. Andrade
Diana S. Grigsby-Toussaint
author_facet Sandra A. Darfour-Oduro
David M. Buchner
Juan E. Andrade
Diana S. Grigsby-Toussaint
author_sort Sandra A. Darfour-Oduro
title A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries
title_short A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries
title_full A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries
title_fullStr A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries
title_full_unstemmed A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries
title_sort comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 low-and-middle-income countries
publisher Nature Portfolio
publishDate 2018
url https://doaj.org/article/2442e4f23b744310b4e20990e4833adc
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