Tsunashima, A., Itoh, H., & Katano, T. (2021). Effects of temperature and phytoplankton community composition on subitaneous and resting egg production rates of Acartia omorii in Tokyo Bay. Nature Portfolio.
Chicago Style (17th ed.) CitationTsunashima, Ayumi, Hiroshi Itoh, and Toshiya Katano. Effects of Temperature and Phytoplankton Community Composition on Subitaneous and Resting Egg Production Rates of Acartia Omorii in Tokyo Bay. Nature Portfolio, 2021.
MLA (8th ed.) CitationTsunashima, Ayumi, et al. Effects of Temperature and Phytoplankton Community Composition on Subitaneous and Resting Egg Production Rates of Acartia Omorii in Tokyo Bay. Nature Portfolio, 2021.
Warning: These citations may not always be 100% accurate.