PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES CARACTERIZACIÓN FISICOQUÍMICA DE LA VARIEDAD CASTILLA DEL LULO (Solanum quitoense Lam.) EN SEIS ESTADIOS DE MADURACIÓN
Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp. As a climacteric fruit is harvested when the fruit has reached full development, and 75% of the ripening is appa...
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2012
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| Acceso en línea: | https://doaj.org/article/24810ba192d84614b75ec555650d4b73 |
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