Spectral fingerprinting to evaluate effects of storage conditions on biomolecular structure of filter-dried saliva samples and recovered DNA

Abstract Saliva has been widely recognized as a non-invasive, painless and easy-to-collect bodily fluid, which contains biomarkers that can be used for diagnosis of both oral and systemic diseases. Under ambient conditions, salivary biomarkers are subject to degradation. Therefore, in order to minim...

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Autores principales: Raffaele Brogna, Harriëtte Oldenhof, Harald Sieme, Willem F. Wolkers
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Lenguaje:EN
Publicado: Nature Portfolio 2020
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Acceso en línea:https://doaj.org/article/24d31be547c8401abb3f6c4fde07df31
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spelling oai:doaj.org-article:24d31be547c8401abb3f6c4fde07df312021-12-02T12:33:15ZSpectral fingerprinting to evaluate effects of storage conditions on biomolecular structure of filter-dried saliva samples and recovered DNA10.1038/s41598-020-78306-12045-2322https://doaj.org/article/24d31be547c8401abb3f6c4fde07df312020-12-01T00:00:00Zhttps://doi.org/10.1038/s41598-020-78306-1https://doaj.org/toc/2045-2322Abstract Saliva has been widely recognized as a non-invasive, painless and easy-to-collect bodily fluid, which contains biomarkers that can be used for diagnosis of both oral and systemic diseases. Under ambient conditions, salivary biomarkers are subject to degradation. Therefore, in order to minimize degradation during transport and storage, saliva specimens need to be stabilized. The aim of this study was to investigate the feasibility of preserving saliva samples by drying to provide a shelf-stable source of DNA. Human saliva was dried on filters under ambient conditions using sucrose as lyoprotective agent. Samples were stored under different conditions, i.e. varying relative humidity (RH) and temperature. In addition to assessment of different cell types in saliva and their DNA contents, Fourier transform infrared spectroscopy (FTIR) was used to evaluate the effects of storage on biomolecular structure characteristics of saliva. FTIR analysis showed that saliva dried without a lyoprotectant exhibits a higher content of extended β-sheet protein secondary structures compared to samples that were dried with sucrose. In order to evaluate differences in characteristic bands arising from the DNA backbone among differently stored samples, principal component analysis (PCA) was performed, allowing a clear discrimination between groups with/without sucrose as well as storage durations and conditions. Our results indicated that saliva dried on filters in the presence of sucrose exhibits higher biomolecular stability during storage.Raffaele BrognaHarriëtte OldenhofHarald SiemeWillem F. WolkersNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Raffaele Brogna
Harriëtte Oldenhof
Harald Sieme
Willem F. Wolkers
Spectral fingerprinting to evaluate effects of storage conditions on biomolecular structure of filter-dried saliva samples and recovered DNA
description Abstract Saliva has been widely recognized as a non-invasive, painless and easy-to-collect bodily fluid, which contains biomarkers that can be used for diagnosis of both oral and systemic diseases. Under ambient conditions, salivary biomarkers are subject to degradation. Therefore, in order to minimize degradation during transport and storage, saliva specimens need to be stabilized. The aim of this study was to investigate the feasibility of preserving saliva samples by drying to provide a shelf-stable source of DNA. Human saliva was dried on filters under ambient conditions using sucrose as lyoprotective agent. Samples were stored under different conditions, i.e. varying relative humidity (RH) and temperature. In addition to assessment of different cell types in saliva and their DNA contents, Fourier transform infrared spectroscopy (FTIR) was used to evaluate the effects of storage on biomolecular structure characteristics of saliva. FTIR analysis showed that saliva dried without a lyoprotectant exhibits a higher content of extended β-sheet protein secondary structures compared to samples that were dried with sucrose. In order to evaluate differences in characteristic bands arising from the DNA backbone among differently stored samples, principal component analysis (PCA) was performed, allowing a clear discrimination between groups with/without sucrose as well as storage durations and conditions. Our results indicated that saliva dried on filters in the presence of sucrose exhibits higher biomolecular stability during storage.
format article
author Raffaele Brogna
Harriëtte Oldenhof
Harald Sieme
Willem F. Wolkers
author_facet Raffaele Brogna
Harriëtte Oldenhof
Harald Sieme
Willem F. Wolkers
author_sort Raffaele Brogna
title Spectral fingerprinting to evaluate effects of storage conditions on biomolecular structure of filter-dried saliva samples and recovered DNA
title_short Spectral fingerprinting to evaluate effects of storage conditions on biomolecular structure of filter-dried saliva samples and recovered DNA
title_full Spectral fingerprinting to evaluate effects of storage conditions on biomolecular structure of filter-dried saliva samples and recovered DNA
title_fullStr Spectral fingerprinting to evaluate effects of storage conditions on biomolecular structure of filter-dried saliva samples and recovered DNA
title_full_unstemmed Spectral fingerprinting to evaluate effects of storage conditions on biomolecular structure of filter-dried saliva samples and recovered DNA
title_sort spectral fingerprinting to evaluate effects of storage conditions on biomolecular structure of filter-dried saliva samples and recovered dna
publisher Nature Portfolio
publishDate 2020
url https://doaj.org/article/24d31be547c8401abb3f6c4fde07df31
work_keys_str_mv AT raffaelebrogna spectralfingerprintingtoevaluateeffectsofstorageconditionsonbiomolecularstructureoffilterdriedsalivasamplesandrecovereddna
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AT haraldsieme spectralfingerprintingtoevaluateeffectsofstorageconditionsonbiomolecularstructureoffilterdriedsalivasamplesandrecovereddna
AT willemfwolkers spectralfingerprintingtoevaluateeffectsofstorageconditionsonbiomolecularstructureoffilterdriedsalivasamplesandrecovereddna
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