Cita APA (7a ed.)

(FAF), E. P. F. A. a. F., Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P., . . . Mennes, W. (2021). Scientific opinion on flavouring group evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde. Wiley.

Cita Chicago Style (17a ed.)

(FAF), EFSA Panel on Food Additives and Flavourings, et al. Scientific Opinion on Flavouring Group Evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde. Wiley, 2021.

Cita MLA (8a ed.)

(FAF), EFSA Panel on Food Additives and Flavourings, et al. Scientific Opinion on Flavouring Group Evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde. Wiley, 2021.