(FAF), E. P. F. A. a. F., Younes, M., Aquilina, G., Castle, L., Engel, K., Fowler, P., . . . Mennes, W. (2021). Scientific opinion on flavouring group evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde. Wiley.
Style de citation Chicago (17e éd.)(FAF), EFSA Panel on Food Additives and Flavourings, et al. Scientific Opinion on Flavouring Group Evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde. Wiley, 2021.
Style de citation MLA (8e éd.)(FAF), EFSA Panel on Food Additives and Flavourings, et al. Scientific Opinion on Flavouring Group Evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde. Wiley, 2021.
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