APA (7th ed.) Citation

Pieracci, Y., Ascrizzi, R., Pistelli, L., & Flamini, G. (2021). Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars. MDPI AG.

Chicago Style (17th ed.) Citation

Pieracci, Ylenia, Roberta Ascrizzi, Luisa Pistelli, and Guido Flamini. Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars. MDPI AG, 2021.

MLA (8th ed.) Citation

Pieracci, Ylenia, et al. Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars. MDPI AG, 2021.