Cita APA (7a ed.)

Pieracci, Y., Ascrizzi, R., Pistelli, L., & Flamini, G. (2021). Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars. MDPI AG.

Cita Chicago Style (17a ed.)

Pieracci, Ylenia, Roberta Ascrizzi, Luisa Pistelli, y Guido Flamini. Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars. MDPI AG, 2021.

Cita MLA (8a ed.)

Pieracci, Ylenia, et al. Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars. MDPI AG, 2021.