Evaluation of Potato Genotypes for Processing Traits in Late Autumn
The present study was undertaken to evaluate potato genotypes for their suitability for processing when grown under different crop durations, i.e., E1 (80 days' crop duration), E2 (100 days' crop duration) and E3(120 days' crop duration). Among the three durations studied, E3 yielded...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2015
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/2500fb32a54c4aecafea1fceca573840 |
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