Chen, J., Ghazani, S. M., Stobbs, J. A., & Marangoni, A. G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Portfolio.
Style de citation Chicago (17e éd.)Chen, Jay, Saeed M. Ghazani, Jarvis A. Stobbs, et Alejandro G. Marangoni. Tempering of Cocoa Butter and Chocolate Using Minor Lipidic Components. Nature Portfolio, 2021.
Style de citation MLA (8e éd.)Chen, Jay, et al. Tempering of Cocoa Butter and Chocolate Using Minor Lipidic Components. Nature Portfolio, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.