Cita APA (7a ed.)

Chen, J., Ghazani, S. M., Stobbs, J. A., & Marangoni, A. G. (2021). Tempering of cocoa butter and chocolate using minor lipidic components. Nature Portfolio.

Cita Chicago Style (17a ed.)

Chen, Jay, Saeed M. Ghazani, Jarvis A. Stobbs, y Alejandro G. Marangoni. Tempering of Cocoa Butter and Chocolate Using Minor Lipidic Components. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Chen, Jay, et al. Tempering of Cocoa Butter and Chocolate Using Minor Lipidic Components. Nature Portfolio, 2021.