Macelline, S. P., Chrystal, P. V., Greenhalgh, S., Toghyani, M., Selle, P. H., & Liu, S. Y. (2021). Evaluation of dietary crude protein concentrations, fishmeal, and sorghum inclusions in broiler chickens offered wheat-based diet via Box-Behnken response surface design. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Macelline, Shemil P., Peter V. Chrystal, Shiva Greenhalgh, Mehdi Toghyani, Peter H. Selle, y Sonia Y. Liu. Evaluation of Dietary Crude Protein Concentrations, Fishmeal, and Sorghum Inclusions in Broiler Chickens Offered Wheat-based Diet via Box-Behnken Response Surface Design. Public Library of Science (PLoS), 2021.
Cita MLA (8a ed.)Macelline, Shemil P., et al. Evaluation of Dietary Crude Protein Concentrations, Fishmeal, and Sorghum Inclusions in Broiler Chickens Offered Wheat-based Diet via Box-Behnken Response Surface Design. Public Library of Science (PLoS), 2021.