Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments

Proteins are macromolecules exhibiting amphiphilic properties, good biocompatibility, biodegradability, high nutritional value, and show strong interactions with several types of active compounds via hydrogen bonding and electrostatic interactions. These plant or animal-derived macromolecules diffe...

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Autores principales:	Julián QUINTERO QUIROZ, Jhon Jairo ROJAS CAMARGO
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2018
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/25b2cb96f789402d85df98b337ab1250
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spelling	oai:doaj.org-article:25b2cb96f789402d85df98b337ab12502021-11-19T04:08:56ZProteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments0121-40042145-2660https://doaj.org/article/25b2cb96f789402d85df98b337ab12502018-06-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/332084https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Proteins are macromolecules exhibiting amphiphilic properties, good biocompatibility, biodegradability, high nutritional value, and show strong interactions with several types of active compounds via hydrogen bonding and electrostatic interactions. These plant or animal-derived macromolecules differ in their molecular size depending on the number of amino acids present in their structure, which in turn, are linked by peptide bonds between the carbonyl (-CO-) and amino groups (-NH). Julián QUINTERO QUIROZJhon Jairo ROJAS CAMARGOUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 25, Iss 1 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Julián QUINTERO QUIROZ Jhon Jairo ROJAS CAMARGO Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments
description	Proteins are macromolecules exhibiting amphiphilic properties, good biocompatibility, biodegradability, high nutritional value, and show strong interactions with several types of active compounds via hydrogen bonding and electrostatic interactions. These plant or animal-derived macromolecules differ in their molecular size depending on the number of amino acids present in their structure, which in turn, are linked by peptide bonds between the carbonyl (-CO-) and amino groups (-NH).
format	article
author	Julián QUINTERO QUIROZ Jhon Jairo ROJAS CAMARGO
author_facet	Julián QUINTERO QUIROZ Jhon Jairo ROJAS CAMARGO
author_sort	Julián QUINTERO QUIROZ
title	Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments
title_short	Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments
title_full	Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments
title_fullStr	Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments
title_full_unstemmed	Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments
title_sort	proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments
publisher	Universidad de Antioquia
publishDate	2018
url	https://doaj.org/article/25b2cb96f789402d85df98b337ab1250
work_keys_str_mv	AT julianquinteroquiroz proteinsfunctionalizationastrategythatboosttheperformanceofthesemacromoleculesforinnovativepharmaceuticalandfooddevelopments AT jhonjairorojascamargo proteinsfunctionalizationastrategythatboosttheperformanceofthesemacromoleculesforinnovativepharmaceuticalandfooddevelopments
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Proteins functionalization: a strategy that boost the performance of these macromolecules for innovative pharmaceutical and food developments

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