STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY

The purpose of the study is to evaluate the contamination with mycotoxins of the corn cultures in the county of Bacau, in correlation with the geographical and agro-climatic conditions of this area. Romania is one of the largest corn producers from the European Union and harvested almost 10746.4 tho...

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Autores principales:	Sonia AMARIEI, Alina MIHALCEA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2020
Materias:	mycotoxins corn ochratoxin zearalenone Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/25c5a8d8a9ff458d8f76c792fac65085
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spelling	oai:doaj.org-article:25c5a8d8a9ff458d8f76c792fac650852021-12-02T18:18:26ZSTUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY2068-66092559-6381https://doaj.org/article/25c5a8d8a9ff458d8f76c792fac650852020-06-01T00:00:00Zhttp://fia-old.usv.ro/fiajournal/index.php/FENS/article/view/716/644https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The purpose of the study is to evaluate the contamination with mycotoxins of the corn cultures in the county of Bacau, in correlation with the geographical and agro-climatic conditions of this area. Romania is one of the largest corn producers from the European Union and harvested almost 10746.4 thousand of tons in 2016, 14326.1 thousand of tons in 2017, 18353 thousand of tons in 2018, 16990 thousand of tons in 2019, over 1.5 million tons going into exports in countries both from the EU and outside. The main mycotoxins identified in the corn cultures in the county of Bacau are: Aflatoxins, Deoxynivalenol, Zearalenone, Toxin T2 and HT2, Fumonisins. The study aimed to determine the quantity of ochratoxin and zearalenone from corn kernels harvested in the county of Bacau. The identified mycotoxins do not exceed the maximum limits according to Reg. (CE) 1881/2006, which regulates the maximum limits for certain contaminants in food products.Sonia AMARIEIAlina MIHALCEAStefan cel Mare University of SuceavaarticlemycotoxinscornochratoxinzearalenoneFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 19, Iss 2, Pp 116-121 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	mycotoxins corn ochratoxin zearalenone Food processing and manufacture TP368-456
spellingShingle	mycotoxins corn ochratoxin zearalenone Food processing and manufacture TP368-456 Sonia AMARIEI Alina MIHALCEA STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
description	The purpose of the study is to evaluate the contamination with mycotoxins of the corn cultures in the county of Bacau, in correlation with the geographical and agro-climatic conditions of this area. Romania is one of the largest corn producers from the European Union and harvested almost 10746.4 thousand of tons in 2016, 14326.1 thousand of tons in 2017, 18353 thousand of tons in 2018, 16990 thousand of tons in 2019, over 1.5 million tons going into exports in countries both from the EU and outside. The main mycotoxins identified in the corn cultures in the county of Bacau are: Aflatoxins, Deoxynivalenol, Zearalenone, Toxin T2 and HT2, Fumonisins. The study aimed to determine the quantity of ochratoxin and zearalenone from corn kernels harvested in the county of Bacau. The identified mycotoxins do not exceed the maximum limits according to Reg. (CE) 1881/2006, which regulates the maximum limits for certain contaminants in food products.
format	article
author	Sonia AMARIEI Alina MIHALCEA
author_facet	Sonia AMARIEI Alina MIHALCEA
author_sort	Sonia AMARIEI
title	STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
title_short	STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
title_full	STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
title_fullStr	STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
title_full_unstemmed	STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY
title_sort	study on ochratoxin a and zearalenone content in corn grains from different areas of bacau county
publisher	Stefan cel Mare University of Suceava
publishDate	2020
url	https://doaj.org/article/25c5a8d8a9ff458d8f76c792fac65085
work_keys_str_mv	AT soniaamariei studyonochratoxinaandzearalenonecontentincorngrainsfromdifferentareasofbacaucounty AT alinamihalcea studyonochratoxinaandzearalenonecontentincorngrainsfromdifferentareasofbacaucounty
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STUDY ON OCHRATOXIN A AND ZEARALENONE CONTENT IN CORN GRAINS FROM DIFFERENT AREAS OF BACAU COUNTY

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