Daniel, T., Eriba-Idoko, F., Tsor, J. O., Kungur, S. T., Enokela, E. O., Gbaorun, F., . . . Ushie, P. O. (2021). Effects of Repeated Frying on Physical Properties of Cooking Oil obtained from Local Markets in Makurdi Metropolis, Benue State, Nigeria. Nigerian Society of Physical Sciences.
Chicago Style (17th ed.) CitationDaniel, Terver, et al. Effects of Repeated Frying on Physical Properties of Cooking Oil Obtained from Local Markets in Makurdi Metropolis, Benue State, Nigeria. Nigerian Society of Physical Sciences, 2021.
MLA (8th ed.) CitationDaniel, Terver, et al. Effects of Repeated Frying on Physical Properties of Cooking Oil Obtained from Local Markets in Makurdi Metropolis, Benue State, Nigeria. Nigerian Society of Physical Sciences, 2021.
Warning: These citations may not always be 100% accurate.