Daniel, T., Eriba-Idoko, F., Tsor, J. O., Kungur, S. T., Enokela, E. O., Gbaorun, F., . . . Ushie, P. O. (2021). Effects of Repeated Frying on Physical Properties of Cooking Oil obtained from Local Markets in Makurdi Metropolis, Benue State, Nigeria. Nigerian Society of Physical Sciences.
Style de citation Chicago (17e éd.)Daniel, Terver, et al. Effects of Repeated Frying on Physical Properties of Cooking Oil Obtained from Local Markets in Makurdi Metropolis, Benue State, Nigeria. Nigerian Society of Physical Sciences, 2021.
Style de citation MLA (8e éd.)Daniel, Terver, et al. Effects of Repeated Frying on Physical Properties of Cooking Oil Obtained from Local Markets in Makurdi Metropolis, Benue State, Nigeria. Nigerian Society of Physical Sciences, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.