Effects of Repeated Frying on Physical Properties of Cooking Oil obtained from Local Markets in Makurdi Metropolis, Benue State, Nigeria.
The viscosity, density and specific gravity of different brands of cooking oil samples locally sourced for in Makurdi have been measured with respect to change in temperature. The viscosity of the different brands of cooking oil was measured with the instrumentality of Brookfield Viscometer. The de...
Guardado en:
Autores principales: | Terver Daniel, F. Eriba-Idoko, J. O. Tsor, S. T. Kungur, E. O. Enokela, F. Gbaorun, E. C. Hemba, A. A. McAsule, N. S. Akiiga, P. O. Ushie |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Nigerian Society of Physical Sciences
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/25f08f74f10f4323a413de5bb3736e97 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICES OF FRYING OVENS
por: Vladimir P. Kirpichnikov, et al.
Publicado: (2017) -
Michael Fried y el debate sobre el formalismo norteamericano
por: Díaz Soto, David
Publicado: (2010) -
Electric Cooking Diary in Bangladesh: Energy Requirement, Cost of Cooking Fuel, Prospects, and Challenges
por: Avijit Saha, et al.
Publicado: (2021) -
Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology
por: Mohammad Fikry, et al.
Publicado: (2021) -
Immunolocalization of Morphogen Sonic Hedgehog in Salmon Fry (Salmo salar)
por: Rojas,Mariana, et al.
Publicado: (2016)