How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done

Nutrition and immunity are closely related, and the immune system is composed of the most highly energy-consuming cells in the body. Much of the immune system is located within the GI tract, since it must deal with the huge antigenic load introduced with food. Moreover, the incidence of immune-media...

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Autores principales:	Camilla Barbero Mazzucca, Davide Raineri, Giuseppe Cappellano, Annalisa Chiocchetti
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	nutrition dietary assessment nutritional immunology Mediterranean diet western diet Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/26106043dc0e4a64ad0ab90845778121
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spelling	oai:doaj.org-article:26106043dc0e4a64ad0ab908457781212021-11-25T18:35:35ZHow to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done10.3390/nu131139562072-6643https://doaj.org/article/26106043dc0e4a64ad0ab908457781212021-11-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3956https://doaj.org/toc/2072-6643Nutrition and immunity are closely related, and the immune system is composed of the most highly energy-consuming cells in the body. Much of the immune system is located within the GI tract, since it must deal with the huge antigenic load introduced with food. Moreover, the incidence of immune-mediated diseases is elevated in Westernized countries, where “transition nutrition” prevails, owing to the shift from traditional dietary patterns towards Westernized patterns. This ecological correlation has fostered increasing attempts to find evidence to support nutritional interventions aimed at managing and reducing the risk of immune-mediated diseases. Recent studies have described the impacts of single nutrients on markers of immune function, but the knowledge currently available is not sufficient to demonstrate the impact of specific dietary patterns on immune-mediated clinical disease endpoints. If nutritional scientists are to conduct quality research, one of many challenges facing them, in studying the complex interactions between the immune system and diet, is to develop improved tools for investigating eating habits in the context of immunomediated diseases.Camilla Barbero MazzuccaDavide RaineriGiuseppe CappellanoAnnalisa ChiocchettiMDPI AGarticlenutritiondietary assessmentnutritional immunologyMediterranean dietwestern dietnutritional immunologyNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3956, p 3956 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	nutrition dietary assessment nutritional immunology Mediterranean diet western diet nutritional immunology Nutrition. Foods and food supply TX341-641
spellingShingle	nutrition dietary assessment nutritional immunology Mediterranean diet western diet nutritional immunology Nutrition. Foods and food supply TX341-641 Camilla Barbero Mazzucca Davide Raineri Giuseppe Cappellano Annalisa Chiocchetti How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
description	Nutrition and immunity are closely related, and the immune system is composed of the most highly energy-consuming cells in the body. Much of the immune system is located within the GI tract, since it must deal with the huge antigenic load introduced with food. Moreover, the incidence of immune-mediated diseases is elevated in Westernized countries, where “transition nutrition” prevails, owing to the shift from traditional dietary patterns towards Westernized patterns. This ecological correlation has fostered increasing attempts to find evidence to support nutritional interventions aimed at managing and reducing the risk of immune-mediated diseases. Recent studies have described the impacts of single nutrients on markers of immune function, but the knowledge currently available is not sufficient to demonstrate the impact of specific dietary patterns on immune-mediated clinical disease endpoints. If nutritional scientists are to conduct quality research, one of many challenges facing them, in studying the complex interactions between the immune system and diet, is to develop improved tools for investigating eating habits in the context of immunomediated diseases.
format	article
author	Camilla Barbero Mazzucca Davide Raineri Giuseppe Cappellano Annalisa Chiocchetti
author_facet	Camilla Barbero Mazzucca Davide Raineri Giuseppe Cappellano Annalisa Chiocchetti
author_sort	Camilla Barbero Mazzucca
title	How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
title_short	How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
title_full	How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
title_fullStr	How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
title_full_unstemmed	How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done
title_sort	how to tackle the relationship between autoimmune diseases and diet: well begun is half-done
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/26106043dc0e4a64ad0ab90845778121
work_keys_str_mv	AT camillabarberomazzucca howtotackletherelationshipbetweenautoimmunediseasesanddietwellbegunishalfdone AT davideraineri howtotackletherelationshipbetweenautoimmunediseasesanddietwellbegunishalfdone AT giuseppecappellano howtotackletherelationshipbetweenautoimmunediseasesanddietwellbegunishalfdone AT annalisachiocchetti howtotackletherelationshipbetweenautoimmunediseasesanddietwellbegunishalfdone
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How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done

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