Nutrition support and dietary interventions for patients with lung cancer: current insights

Nicole Kiss1,2 1Nutrition and Speech Pathology Department, Peter MacCallum Cancer Centre, East Melbourne, VIC, Australia; 2Department of Cancer Experiences Research, Peter MacCallum Cancer Centre, East Melbourne, VIC, Australia Abstract: Malnutrition and weight loss are prevalent in patients with l...

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Autor principal:	Kiss N
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2016
Materias:	lung cancer nutrition malnutrition Neoplasms. Tumors. Oncology. Including cancer and carcinogens RC254-282
Acceso en línea:	https://doaj.org/article/262171a7c9ff4d799e5d7e4a25f40e55
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spelling	oai:doaj.org-article:262171a7c9ff4d799e5d7e4a25f40e552021-12-02T00:27:58ZNutrition support and dietary interventions for patients with lung cancer: current insights1179-2728https://doaj.org/article/262171a7c9ff4d799e5d7e4a25f40e552016-01-01T00:00:00Zhttps://www.dovepress.com/nutrition-support-and-dietary-interventions-for-patients-with-lung-can-peer-reviewed-article-LCTThttps://doaj.org/toc/1179-2728Nicole Kiss1,2 1Nutrition and Speech Pathology Department, Peter MacCallum Cancer Centre, East Melbourne, VIC, Australia; 2Department of Cancer Experiences Research, Peter MacCallum Cancer Centre, East Melbourne, VIC, Australia Abstract: Malnutrition and weight loss are prevalent in patients with lung cancer. The impact of malnutrition on patients with cancer, and specifically in patients with lung cancer, has been demonstrated in a large number of studies. Malnutrition has been shown to negatively affect treatment completion, survival, quality of life, physical function, and health care costs. Emerging evidence is providing some insight into which lung cancer patients are at higher nutritional risk. In lung cancer patients treated with radiotherapy, stage III or more disease, treatment with concurrent chemotherapy and the extent of radiotherapy delivered to the esophagus appear to confer a higher risk of weight loss during and post-treatment. Studies investigating nutrition interventions for lung cancer patients have examined intensive dietary counseling, supplementation with fish oils, and interdisciplinary models of nutrition and exercise interventions and show promise for improved outcomes from these interventions. However, further research utilizing these interventions in large clinical trials is required to definitively establish effective interventions in this patient group. Keywords: lung cancer, nutrition, malnutritionKiss NDove Medical Pressarticlelung cancernutritionmalnutritionNeoplasms. Tumors. Oncology. Including cancer and carcinogensRC254-282ENLung Cancer: Targets and Therapy, Vol 2016, Iss Issue 1, Pp 1-9 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	lung cancer nutrition malnutrition Neoplasms. Tumors. Oncology. Including cancer and carcinogens RC254-282
spellingShingle	lung cancer nutrition malnutrition Neoplasms. Tumors. Oncology. Including cancer and carcinogens RC254-282 Kiss N Nutrition support and dietary interventions for patients with lung cancer: current insights
description	Nicole Kiss1,2 1Nutrition and Speech Pathology Department, Peter MacCallum Cancer Centre, East Melbourne, VIC, Australia; 2Department of Cancer Experiences Research, Peter MacCallum Cancer Centre, East Melbourne, VIC, Australia Abstract: Malnutrition and weight loss are prevalent in patients with lung cancer. The impact of malnutrition on patients with cancer, and specifically in patients with lung cancer, has been demonstrated in a large number of studies. Malnutrition has been shown to negatively affect treatment completion, survival, quality of life, physical function, and health care costs. Emerging evidence is providing some insight into which lung cancer patients are at higher nutritional risk. In lung cancer patients treated with radiotherapy, stage III or more disease, treatment with concurrent chemotherapy and the extent of radiotherapy delivered to the esophagus appear to confer a higher risk of weight loss during and post-treatment. Studies investigating nutrition interventions for lung cancer patients have examined intensive dietary counseling, supplementation with fish oils, and interdisciplinary models of nutrition and exercise interventions and show promise for improved outcomes from these interventions. However, further research utilizing these interventions in large clinical trials is required to definitively establish effective interventions in this patient group. Keywords: lung cancer, nutrition, malnutrition
format	article
author	Kiss N
author_facet	Kiss N
author_sort	Kiss N
title	Nutrition support and dietary interventions for patients with lung cancer: current insights
title_short	Nutrition support and dietary interventions for patients with lung cancer: current insights
title_full	Nutrition support and dietary interventions for patients with lung cancer: current insights
title_fullStr	Nutrition support and dietary interventions for patients with lung cancer: current insights
title_full_unstemmed	Nutrition support and dietary interventions for patients with lung cancer: current insights
title_sort	nutrition support and dietary interventions for patients with lung cancer: current insights
publisher	Dove Medical Press
publishDate	2016
url	https://doaj.org/article/262171a7c9ff4d799e5d7e4a25f40e55
work_keys_str_mv	AT kissn nutritionsupportanddietaryinterventionsforpatientswithlungcancercurrentinsights
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Nutrition support and dietary interventions for patients with lung cancer: current insights

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